Feature:
*Use stainless steel tray, sturdy and durable, not rusty and easy to clean.
*The whole body is made of aluminum and magnesium alloy, sturdy and durable, easy to clean.
*Safety switch, waterproof and anti-leakage, safe and reliable long service life.
*Pure copper motor, multi-functional multi-group blades, suitable for a variety of ingredients.
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Item No.
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KS-P123
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KS-P124
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Voltage
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230V-380V/50Hz/110V-220V/60Hz
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230V-380V/50Hz/110V-220V/60Hz
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Power
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1100W/1100W
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1100W/1100W
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Certification
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CE, ETL
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CE, ETL
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N.W/G.W(KG)
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23.14kg/24.8kg
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22.82kg/24.48kg
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Packing size
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602x265x460mm
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602x265x460mm
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Meat Grinder Tips
Meat grinders are a useful piece of equipment for your establishment, but there are some things that you can do to get the most out of your machine. Here are a few helpful tips:
* Keep your meat refrigerated until it’s ready to use to prevent it from spoiling.
* Never use frozen meat in your grinder because it won’t grind easily and it can even damage your blade.
* Before grinding your meat, submerge the T link, screw pushing bar, blade, and other components in ice water, or place them in the freezer. This helps your meat stay cold and prevents it from getting stuck.
* Don’t overload your meat grinder because it can cause jams and can wear out your motor.
* Place a bowl of ice under your catch bowl to ensure that the ground meat stays cold.
* Keep your meat refrigerated until it’s ready to use to prevent it from spoiling.
* Never use frozen meat in your grinder because it won’t grind easily and it can even damage your blade.
* Before grinding your meat, submerge the T link, screw pushing bar, blade, and other components in ice water, or place them in the freezer. This helps your meat stay cold and prevents it from getting stuck.
* Don’t overload your meat grinder because it can cause jams and can wear out your motor.
* Place a bowl of ice under your catch bowl to ensure that the ground meat stays cold.
How Can a Meat Grinder Help Your Restaurant?
Many restaurants have grown used to using store-bought ground meat, but there are many benefits to grinding your own meat. Here are a few reasons why you should consider investing in a meat grinder:
* Cost Savings: Grinding your own meat will end up saving your business money in the long run. It is much cheaper to buy, butcher, and grind large cuts of meat yourself than to buy pre-ground meat from a store.
* Control: When you grind the meat yourself you have more precise control over the ratio of lean and fatty meat, which means you get juicier burgers, sausages, and meatballs.
* Taste: Ground meat from the grocery store has been vacuum sealed and sprayed with preservatives to lengthen its lifespan. When you grind your own meat you get a fresher product that has a better taste.
*Attachments: There are many different attachments and add-ons you can get for your meat grinder to add to its functionality.For example, you can add a sausage stuffer so you can make your own sausage.
Meat grinders are an accessible piece of equipment that can help many types of foodservice establishments save money on their food costs. These products are simple to use, and with a few easy steps, you can begin grinding your own beef, pork, or chicken and curing your own meat.
* Cost Savings: Grinding your own meat will end up saving your business money in the long run. It is much cheaper to buy, butcher, and grind large cuts of meat yourself than to buy pre-ground meat from a store.
* Control: When you grind the meat yourself you have more precise control over the ratio of lean and fatty meat, which means you get juicier burgers, sausages, and meatballs.
* Taste: Ground meat from the grocery store has been vacuum sealed and sprayed with preservatives to lengthen its lifespan. When you grind your own meat you get a fresher product that has a better taste.
*Attachments: There are many different attachments and add-ons you can get for your meat grinder to add to its functionality.For example, you can add a sausage stuffer so you can make your own sausage.
Meat grinders are an accessible piece of equipment that can help many types of foodservice establishments save money on their food costs. These products are simple to use, and with a few easy steps, you can begin grinding your own beef, pork, or chicken and curing your own meat.