Every kitchen must adhere to a variety of rules, regulations, and codes to operate legally. When it comes to kitchen hoods, these regulations are essential for preventing hazards and maintaining air quality in a commercial setting. Below we’ll investigate what a kitchen hood is, how they work, and the various code requirements you should follow to create a safe workplace.
What Is a Commercial Kitchen Hood?
A kitchen hood is a device that is installed above a cooking surface or cooking appliance and helps to ventilate the kitchen. Also known as range hoods or exhaust hoods, they remove hazardous particles from the air and maintain a safe working environment. They also maintain the air quality of your kitchen and help to reduce buildup of smoke, grease, and other similar particles, making cleaning and maintenance easier for your staff.
